Or, in Monty Python parlance, Welsh Dragon sausages without so much dragon in them (or spam, for that matter).
From the BBC:
Trading standards said Black Mountains Smokery in Powys must also include the type of meat used in the sausages - pork - to meet labelling regulations. ... Jon Carthew said: "I don't think any of our customers actually believe that we use dragon meat in our sausages.Full article