I think I actually first saw this recipe in the newspaper, but after seeing the results (and that it was so easy a 4-year-old could do it) on Jaden's Steamy Kitchen, I decided to give it a try. You can find one of her entries on it here, but I also suggest looking at some of the others. Not to mention all the other delicious looking things at the site!
For a first attempt, I'm pretty pleased. I think my yeast might have been a little anemic and I had the pot a little too close to the top elements in the oven (hence the very dark brown parts on the top), but overall I'm happy with it. The flavor was quite good!
2 comments:
congrats on your bread! looks perfect, despite anemic yeast
Thanks! I'm going to try it a couple more times and once I get the basic version down, I'm going to start getting fancier. Of course, I had to wait until the weather started to get warmer to get on a baking kick...
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