It's been a while since I've posted anything I've cooked or baked, so I thought I would throw in a photo of the yummy salad I put together for dinner last Sunday. It's a mix of red curly leaf lettuce and romaine, with a slices of a hard-cooked egg (I steam them after seeing it in an Alton Brown cookbook), wedges of vine tomatoes, a sprinkling of shredded Italian cheeses, some cracked black pepper and a low-fat Greek salad dressing. In hindsight, I should have added a little of the prosciutto still in the fridge, but it was still quite tasty without it! Grand total - 340 calories.
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